Robata Online
A Ramen, Sushi and Yakitori Japenese Restaurant in Maplewood, Missouri
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In Japanese cuisine, robatayaki (炉端焼き ?, literally "fireside-cooking"), often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal.
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