Starters

Age-Dashi Tofu

Deep-fried served with soy dashi, fish flakes, ginger, scallions, ground daikon

Chicken katsu

Panko fried chicken breast with side of tonkasu sacue

Crispy Eggplant

Tempura eggplant with spicy tuna and sweet soy sauce.

Curry fries

Crispy fries with Japanese curry and a fried egg

Deep Fried Garlic

Deep Fried Garlic

Edamame

Boiled soybeans with kosher salt

Fried Oyster

Fried Oyster

Fried Soft Shell Crab

Two soft shell fried to a golden brown with ponzu sauce

Fried Squid Legs

With Japanese mayo

Fried Vegetable Spring Rolls

Fried Vegetable Spring Rolls

Kara-Age

Marinated Japanese fried chicken

Kimchi

Spicy and sour pickled napa cabbage

Ocean Pyramid

Layers of tuna, salmon, yellowtail tar tar, and sushi rice with spicy sesame vinegar

Ohitashi

Broiled spinach with sesame dressing

Oshinko

Assorted Japanese pickled vegetables